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This recipe is brought to you by Seven Cherries Catering

This recipe is brought to you by Made in Hackney

This recipe is brought to you by Made in Hackney.

This recipe is brought to you by Made in Hackney.

This recipe is brought to you by Made in Hackney.

This recipe is brought to you by Made in Hackney.

This recipe is brought to you by Made in Hackney.

This recipe is brought to you by Made in Hackney.

This recipe is brought to you by Sneaky-Veg.

This recipe is brought to you by Ann Storr at www.storrcupboard.com

This recipe is brought to you by www.sneakyveg.com 

This recipe is brought to you by www.sneakyveg.com 

This recipe is brought to you by www.sneakyveg.com 

This recipe is brought to you by www.sneakyveg.com 

Use up any veggie with this recipe, there is no right or wrong to this soup it’s really versatile and easy to modify depending on the ingredients you have to hand. This recipe is brought to you by Little Portland Street Cookery School 

You will be surprised at how delicious this is and it is a great way to use up a variety of leftovers. This recipe is brought to you by Little Portland Street Cookery School

Use up any type of lettuce you have lying around. This delicious recipe is brought to you by Little Portland Street Cookery School

 

Whip them up to use up cooked potato and vegetable leftovers.

 

This slightly spicy tagine is super tasty and filling too. Cook this dish to use up those ripe tomatoes and leftover veg wilting in the fridge.

Don’t throw out old cake. Add it to Rocky Road mix instead! We’re all guilty of buying with our eyes instead of our stomachs, which means we often end up with cake and doughnuts which are a bit dry and hard. Instead of chucking them, throw them into the mix and make this yummy rocky road brownie.

 

Ripe fruits are perfect for making a tasty crumble. Any fruit that is slightly past its best can be cooked up in this crumble.

 

Got a load of ripe tomatoes and veggie leftovers in the fridge? This warming carrot and rosemary soup is perfect for using them up.

 

Meat and potatoes left over from your Sunday Roast? Turn them into a brand new dish with this Indian inspired chicken curry dish.

 

Pancakes are a great way to turn leftovers into an exciting meal. Fruit bowl looking a little sad? Save your fruit by adding it to these delicious fruity pancakes.

Credit to Lyndon Gee for Love Food Hate Waste

 

Having a party? These pork and potato croquettes are delicious and will keep all your guests happy. They’re also great for using up pork, bread and potatoes and saving them from the rubbish bin!

Credit to Trattoria at Mercato Metropolitano.

 

Thanks to Brewery del Mercato from Mercato Metropolitano for sharing this absolutely delicious dessert with us

 

Croissants can become hard and inedible very quickly. Use them to make this yummy cheesecake and save them from going to waste!

Credit to Caffe Mercato from Mercato Metropolitano.

 

Not a fan of ripe bananas? Mash them up and make these quick and easy banana pancakes!