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Potato Peel Chips

10 - 15 minutes | Serves - 2 people

This recipe is brought to you by Sneaky-Veg.

TIP

This is a delicious way to use your potato peelings.

  • Ingredients
  • Method

• Potato peel from 2 potatoes, store in a bowl of cold water if not cooking immediately
• 1 tsp olive oil
• salt and pepper
• smoked paprika, optional

• Pre-heat the oven to 200°C (fan)/220°C/gas mark 7
• Peel the potatoes.
• Place in a bowl and add the olive oil, salt and pepper and a sprinkling of smoked
paprika if using.
• Use your hands to mix everything together.
• Place on a greased baking tray in an even layer.
• Bake in the oven for 8 minutes, then turn over and bake for another 4-5 minutes
until turning brown and crunchy.

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