Recipes

Cook up a sustainable storm.

You’ve got great intentions, but how do you bring them to life?

Here are some easy recipes and tips that’ll get you munching on something tasty and sustainable in no time. Feel free to show us your dishes over on Twitter for an instant karma boost.

Fattoush Salad

This delicious salad is brought to you by Seven Cherries Catering.
Easy Quick Kimchi

The salty, tangy, crunchy cabbage mixed with hot spices, ginger and garlic is amazing. This recipe is brought to you by Made in Hackney.
‘Not Tuna’ Mix Served in Salad Leaves

A healthy vegan meal brought to you by Made in Hackney. Use up left over lettuce in this recipe.
Tabbouleh Salad

Tabbouleh is a very flexible salad and whatever you have in the fridge can be cut up small and used in the salad. This recipe is brought to you by Made in Hackney.
Bean Hummus

This delicious bean hummus is best served with sticks of vegetables such as carrots, celery and cucumber. This recipe is brought to you by Made in Hackney.
No Bake Fruit Cake

This beautiful fruit cake is perfect for a dinner party. It can be made using fresh fruits, canned fruits and frozen fruits. Whatever you have at home. This recipe is brought to you by Made in Hackney.
Falafels

Brilliant vegan food that is full of protein and fibre to mention just two of its’ important nutrients. This recipe is brought to you by Made in Hackney.
No Waste Crackers

An excellent way to use up stale bread. This recipe is brought to you by Made in Hackney.
Potato Peel Chips

A delicious way to use your potato peelings. This recipe is brought to you by Sneaky-Veg.
Cheese-end busting scones

Use up any of your leftover cheese for these savoury scones. This recipe is brought to you by Ann Storr at storrcupboard.com
Vegan Pumpkin Muffins with Sweet Potato Cinnamon Frosting

This tasty cupcake recipe is brought to you by Sneaky Veg.
Thai Pumpkin Curry

This warming curry is ideal for a healthy, nutritious meal.
Roasted Pumpkin Seeds

A tasty and nutritious snack, perfect for using up leftover seeds.
Spooky Spider Energy Balls for Halloween

A healthy and spooky snack ideal for Halloween!
Veggie Drawer Soup

Use up leftover veggies with this warming recipe. This recipe is brought to you by Little Portland Street Cookery School
Savoury Bread and Butter pudding

You will be surprised at how delicious this is and it is a great way to use up a variety of leftovers. This recipe is brought to you by Little Portland Street Cookery School
Grilled lettuce with leftover herb dressing

Use up any type of lettuce you have lying around. This delicious recipe is brought to you by Little Portland Street Cookery School
Mini mixed vegetable and potato frittatas

Whip them up to use up cooked potato and vegetable leftovers.
Slightly spicy vegetable and coriander tagine with golden lemon quinoa

This slightly spicy tagine is super tasty and filling too.
Reinvented rocky road brownie

Don’t throw out old cake. Add it to Rocky Road mix instead!
Autumn berries and fruit crumble with an almond topping

Ripe fruits are perfect for making a tasty crumble.
Thick carrot, rosemary and almond milk soup with mixed herb sour dough croutons

Got a load of ripe tomatoes and veggie leftovers in the fridge?
Indian inspired mild chicken curry served with bombay potatoes

Meat and potatoes left over from your Sunday Roast? Turn them into a brand new dish
Mixed Fruit Pancakes

Pancakes are a great way to turn leftovers into an exciting meal. Fruit bowl looking a little sad?
Pork & potato croquettes

These pork and potato croquettes are delicious and great for saving pork, bread and potatoes from the rubbish bin!
Apple Strudel

Not only is this strudel delicious, it's the perfect way to save your apples and bread from going to waste!
Baked Cheesecake

Croissants can become hard and inedible very quickly. Use them to make this yummy cheesecake and save them from going to waste!
Banana Pancakes

Make pancakes not waste!