It looks like sustainability is starting to make waves in the drinks world too! Sustainable serves, which means applying eco-friendly principles behind the bar as well as when purchasing drinks ingredients, are cropping up more and more, with businesses thinking about their water, energy and food waste impacts.
To encourage the sustainable cocktail movement, London hotspot Sexy Fish have created a cocktail menu that uses no perishables, with citrus, herbs and garnishes replaced with a homemade range of cordials, syrups and shrubs, as well as an accompanying recipe book which shows people how to re-create the drinks at home.
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