On 1 June 2018 we celebrated London’s rich, bountiful and diverse food culture with an event at Mercato Metropolitano. Chef Cyrus Todiwala (CBE, OBE) gave a cookery demonstration, using some of the top 10 foods we waste in the UK and was interviewed by the one and only Angellica Bell, winner of 2017 Celebrity Masterchef. Attendees had the opportunity to taste his creations, as well as sample dishes created from leftovers made by some of the stall holders at Mercato.
Watch London Live’s coverage of the event here