Almost a third of Australians leave food on their plate when dining out, so Dianne McGrath, Director of Food for Thought Consulting Australia, challenged herself to live off their leftovers. Find out how her experiment panned out here
Almost a third of Australians leave food on their plate when dining out, so Dianne McGrath, Director of Food for Thought Consulting Australia, challenged herself to live off their leftovers. Find out how her experiment panned out here