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Roasted Pumpkin Seeds

45 minutes | Serves - 2

This recipe is brought to you by www.sneakyveg.com 

TIP

Make sure to keep your pumpkin seeds when pumpkin carving for this yummy recipe.

  • Ingredients
  • Method

Pumpkin seeds from one pumpkin
1 tbsp olive oil
1 tsp smoked paprika
Freshly ground black pepper, optional

• Preheat the oven to 180°C (fan)/200°/gas mark 6.
• Place the seeds in a colander. Rinse well and pick off as much pumpkin flesh as you can.
• Drain and tip out onto kitchen towel or a clean tea towel. Your seeds will be much crispier if you get them as dry as possible.
• Tip into a roasting dish and add the oil, smoked paprika and black pepper.
• Mix well and roast for 20-25 minutes, stirring two or three times.
• Allow to cool and then store in an airtight container.

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